Newest Restaurant in Lovina

Newest Restaurant in Lovina

OVERVIEW of the 10th Table

Food: Degustation, A La Carte, Connoisseur, Vegetarian

Wine: International selection

Service: Outstanding

Atmosphere: Fine dining

Address: Jln. Raya Singaraja-Seririt, Kalibukbuk, Lovina

Telephone/WA: +62 823 4102 6660

Website: the10thtable.com

Open: Open from Tuesday till Sunday from 18:00, Closed on Mondays

Last order for the restaurant at 22:00

Speakeasy Bar: Open from 18:00 till closing, Closed on Mondays

Other info: Dress code is casual elegant |Restaurant is smoke free | Smoking is allowed in our Speakeasy Bar | If you chose to dine with children below 12 years old, we request them to remain seated at all times and be respectful of the dining experience of our other guests | 24 hours’ notice for allergies to allow us to accommodate your request as good as possible | Corkage fee for wines is 250,000 Rp per 750 ml bottle.

Pick-up Service: Local hotels and villas

Credit Cards: All major cards

10th Table is intimate fine dining located in the far north at Lovina. For the first time, North Bali has a restaurant that can boast the same or better food, amenities and service as found in many of our Sourthen areas such as Canggu and Ubud.

You experience begins at the entrance to this stylish and classy restaurant and continues throughout the entire experience. The cuisine is French with an Asian touch. Young culinary professionals showcase their creative and innovative dishes in a stylish and contemporary décor.

Holding 10 tables only, guests can explore the exciting blends of European and Asian flavors of the crafted menus in an intimate setting.

Begin your evening with aperitifs at the rear garden bar before dining in the main room where the 10th Table is the only large table and it is in an air-con private area.

You can dine a la carte which is mainly French or stray towards Asian and International with their Degustation or Vegetarian menus.

The seared Foie Gras is served with chutneys and a brioche, Smoked and Marinated Salmon with cream and the Escargots with garlic butter, Pernod and parsley.

An Asian starter is the fresh Shredded Chicken with papaya salad. Soups can be the classic Bisque d’Homard with cognac and cream, served with a wooden strip resting atop the small bowl of intensely flavored lobster bisque, holding a line of small prawns which have been shelled bar the tail to facilitate dipping in the broth below. Just as French is the Onion Soup, this version with puff pastry.

An alternate soup is described as a Burmese Lentil Soup, it arrives accompanied by a small tray of condiments for you to add as you wish, thus creating a taste to suit yourself, transforming a basic vegetarian standard to anything that you wish.

Fish can be Dory or Barracuda or a combination in a saffron infused traditional Mediterranean Bouillabaisse. The Rack of Lamb is served a pink as you would expect from a French kitchen.

The Beef is Wagyu and served with a tamarind reduction whilst the Beef Curry is of Indian origin but wrapped in a filo parcel like a large money bag, and served with yellow rice.

Desserts are simple, Chocolate Fondant with vanilla ice or Crème Caramel flambéed with Grand Marnier.

Alternate menus are Degustation or Vegetarian, both with your choice of 6 or 8 courses, with or without wine pairing. The Vegetarian includes many interesting offerings; Stuffed Baby Zucchini, Papaya & Pomelo Salad, Sweet Potato Ravioli, Harissa coated Eggplant, etc.