Bali Sustainable Food Festival 27/09 - 16/10 2021

Bali Sustainable Food Festival attended by 30 hotels in several areas including Canggu, Jimbaran, Ubud, Nusa Dua from September 27 until October 16, 2021 . This festival allows participating members to showcase the innovative work they have been putting in during these times to shift to a more sustainable way of operating.While programs such as single use plastic reduction are already well established, participating member hotels are preparing both a two-course lunch menus which are well priced. To be featured, menus must adhere to the following key sustainability criteria

Bulls Head Steakhouse

Now Open - COVID-19 Rules Apply

Daily 11am til 10pm

Happy Hour 5 to 7

WhatsApp +62 821 4755 5506

Jl. Bukit Permai No.5 Jimbaran - Next to Circle K

BullsHeadBali.com

Ingredients used must be 100% sourced from Indonesia
Encourage a minimum of 75% organically grown items
Respect fair trade principles, i.e. fully female run enterprises
All seafood produces to be certified sustainable and poultry to be free range

The festival also aims at reducing waste output to as close to zero as possible, by encouraging waste reduction activities such as composting and waste separation to facilitate recycling. These initiatives are intended to set a benchmark for the future, by being implemented across all operational areas beyond the festival period.

starting September 27, 2021, to coincide with World Tourism Day and ending on October 16, 2021 to coincide with World Food Day. This festival was attended by 30 hotels in seven areas in Bali, starting from Canggu, Jimbaran, Ubud, Nusa Dua, and so on. The following is a list of hotels in Bali

Lunch & Dinner Dining Options
Two and Three Courses available
Dining Prices start from Rp200.000 for lunch up to Rp350.000 for dinner.
Dine in and Take Out options are available at some venues.