Jamu shack Bali Smoothie & Juice Bar & Health Food Restaurant located at No 45B, Jalan Pantai Batu Bolong, Canggu , Bali.

Enjoy Jamu before you start your activity and get an energy boost. Some of our traditional Jamu contains herbs that can stimulate your energy, stamina and capabilities during your day. Visit Jamu Shack and start your day with Jamu shack Bali

Jamu is one of the traditional methods of detoxing and cleansing for Indonesian people. That we can never really be sure, know- how Jamu began in this beautiful countrythrough generations, Jamu is still part of our tradition and culture. Detox is just new buzzword for what we discovered so many centuries ago. Jamu your day peeps!

They are selling bottles so you can refill the next time! The bottle concept/system is to be part of zero waste movement and less trash in Bali. Purchase your bottle and get a refill the next order so you pay cheaper price. Let all of us slowly get use to being friendly to the environment and step by step try to be part of the eco-friendly environmental movement.

More info Jamu shack Bali :https://www.facebook.com/jamushackbali

Bali Best Eats 2019 Awarded Metis Restaurant on Thursday (5/12/2019) at The Hotel Ritz-Carlton, Nusa Dua Bali.

This award was given after an undercover evaluation by the judges in the last 12 months.

Awards for the 40 restaurants are divided into three categories, namely Casual Dining, Upscale Dining, and Fine Dining selected from 300 restaurants by a jury consisting of Janet de Neefe (Founder of Ubud Food Festival), Maya Kerthayasa (Food & Lifestyle Writer), Dorian Pryce (F&B Professional), Pierre Lang (Gourmand and hotelier), Rinrin Marinka (Celebrity Chef), Jed Doble (Publisher, FoodieS Magazine), Sarah Dougherty (Food & Lifestyle Writer), Yuda Bustara (Celebrity Chef), and Corine Tap (President Director of PT Tirta Investama Danone-AQUA)

In addition to awards for 40 restaurants in the three categories, there are also three of the most prestigious categories, namely the Bar of the Year award which fell to 40 Thieves, Chef of the Year addressed to Agung Gede, a culinary artist and executive chef from The St. Regis Bali Resort, and Restaurant of the Year, which this year was awarded to Metis Restaurant, a restaurant located on Jalan Petitenget, Kerobokan Kelod, North Kuta, Badung Regency.

Metis Restaurant itself is a French-Mediterranean style restaurant led by executive chef Nicolas ‘Doudou’ Tourneville and managing director Said Alem. “The criteria is 50% of the food, that’s for the biggest restaurant award, namely the food, the creativity, the taste, the invasion. 20% of course from service, the important thing is not only the food, but overall the service too. 20% also from the drink list, cocktails, drinks, wine list, if any. And 10% of the interior or concept. For judges who have tried their food in the last 12 months, they can vote. So all of our judges have tried the food they voted for. We don’t announce it, we come in secret and we pay anonymously, so it’s confidential, “said Jed Doble, publisher of FoodThis prestigious award event for the restaurant is the second time held in Bali after the 2018 Bali Best Eats Award. In addition to giving appreciation to the best restaurants in Bali, it is also to spur growth in the quality of restaurants in Bali. “The number one goal is to make one of the best, best, and most creative lists. The goal is helping people who want to find a restaurant. Second, when we recognize restaurants that are exceptional, it directs other restaurants that don’t win to be more creative and more competitive. The overall idea is that the restaurant owner, chef, and everyone involved in the culinary industry in order to develop a better direction. And for the winners, we want the restaurant to be full every night, “concluded Jedies Magazine.

Source : Bali Best Eats 2019  : https://www.nusabali.com/

At any time of the day you will find at this still unknown Warung great food from 5 different menus in relaxing in of outdoor relaxing area with peacefully environment in Kerobokan.

Warung Limas has mostly  Indonesian visitors and only a few tourist who are able to find this hidden area as Raja Kedampang as its located out of the touristic spots, but only a few minutes away from the Sunset road or Jl Kerokokan. From the parking  you will not have the impressing you are visiting of one of Bali’s best warungs you can find on the islands.

In front of the warung you have artistic gallery with Asian status and various items presented. The second covered part  has original ceiling decoration items and large tables for larger groups with the third covered part has closed of doors what where the second kitchen and bar is situated. Between the  covered parts you have large outdoor area away from the noisy road and panoramic views of the surrounding rice fields and during the dry season it”‘ also a good location to observe many kites high up in the sky. At the very end of the outside terraces there is a large Buddha statute with the Limas logo to be pictured during your visit.

Warung Limas  can be considered as the on the best places for there largest choice with very unbeatable rates. With 5 different menus of Western, Chinees, Mexican , Japanese or Indonesian food.

Rates starting 5K-45K. Beverage (Coffee, Tea, Juice, Etc. As a started you will be not disappointed with of there salads and or choice one there 11 vegetarian plates. The local menu you  has many tastefully fish and chicken dishes as the fish Kebab well presented with saled and french fries. The Japanese menu has great sushi and salmon rolls On the dessert menu you have choice of 19 dishes including Tiramisu with is hard to find in Indonesian warungs or you can try to banana pancake served with chocolate cream. All  staff are Indonesian females speaking good English and always helpful.

Location :

Limas Warung  jl 88 kedampang , Kerobokan.

Daily open 11am-11pm. Tel 081916211223 / 087761888086