Taco Beach Grill Restaurant in Seminyak is a cozy and casual Mexican restaurant , Bali serving one-of-a-kind tacos as well as your traditional favorites. American owned eatery offering Mexican, contemporary Mexican cuisine and gourmet tacos. We offer your tradional favorites and we develop unique original dishes combining elements of French, Asian, Spanish cuisines – and of course Mexican. Modern culinary Mexican goes far beyond tacos and burritos. Come and see for yourself. For example, try our (honestly!) famous Babi Guling Taco. Taco Beach Grill makes every effort to offer you the best Mexican cuisine not just in Bali, or Indonesia, but in all of SE Asia. We are a family oriented, sensibly priced eatery that caters to people looking for the best Mexican available, rather than a drinking emporium. But if you like a good drink you won’t be disappointed! We make some of the tastiest and most powerful margaritas around!
Green Kubu Cafe Ubud Restaurant with outdoor activities Jl Cinta Tegalalang Daily open 10.00 AM untill 9 PM . Nestled in the middle of the rice fields just above Ubud. hidden green relaxing area with large seating in & out door arrangements to taste delicious Indonesian or local dishes. Green Kubu Cafe Ubud
Café Smörgås was established in Sanur 2006 as a small coffee shop by a Swedish family who moved to Bali with their two young daughters to exchange hectic lifestyle to paradise. Smörgås means sandwich in Swedish, bread with different filling, and that is what the Swedes prefer to eat for breakfast, lunch, afternoon and for an evening snack!
It has now grown to produce homemade bread, cakes, pastry, gateau, jam, deli products etc. We cater to Dive centers, International schools, company gatherings, Film crews, charity events & birthday parties of all sizes. Café Smörgås follows international standards and guidelines regarding kitchen hygiene and food handling.
To continually improve the quality of our products and services. To have a team-oriented and open minded corporate culture involving employees through leadership and individual acceptance of delegated responsibility To have a professional relationship with our business partners.
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Open: Open from Tuesday till Sunday from 18:00, Closed on Mondays
Last order for the restaurant at 22:00
Speakeasy Bar: Open from 18:00 till closing, Closed on Mondays
Other info: Dress code is casual elegant |Restaurant is smoke free | Smoking is allowed in our Speakeasy Bar | If you chose to dine with children below 12 years old, we request them to remain seated at all times and be respectful of the dining experience of our other guests | 24 hours’ notice for allergies to allow us to accommodate your request as good as possible | Corkage fee for wines is 250,000 Rp per 750 ml bottle.
Pick-up Service: Local hotels and villas
Credit Cards: All major cards
10th Table is intimate fine dining located in the far north at Lovina. For the first time, North Bali has a restaurant that can boast the same or better food, amenities and service as found in many of our Sourthen areas such as Canggu and Ubud.
You experience begins at the entrance to this stylish and classy restaurant and continues throughout the entire experience. The cuisine is French with an Asian touch. Young culinary professionals showcase their creative and innovative dishes in a stylish and contemporary décor.
Holding 10 tables only, guests can explore the exciting blends of European and Asian flavors of the crafted menus in an intimate setting.
Begin your evening with aperitifs at the rear garden bar before dining in the main room where the 10th Table is the only large table and it is in an air-con private area.
You can dine a la carte which is mainly French or stray towards Asian and International with their Degustation or Vegetarian menus.
The seared Foie Gras is served with chutneys and a brioche, Smoked and Marinated Salmon with cream and the Escargots with garlic butter, Pernod and parsley.
An Asian starter is the fresh Shredded Chicken with papaya salad. Soups can be the classic Bisque d’Homard with cognac and cream, served with a wooden strip resting atop the small bowl of intensely flavored lobster bisque, holding a line of small prawns which have been shelled bar the tail to facilitate dipping in the broth below. Just as French is the Onion Soup, this version with puff pastry.
An alternate soup is described as a Burmese Lentil Soup, it arrives accompanied by a small tray of condiments for you to add as you wish, thus creating a taste to suit yourself, transforming a basic vegetarian standard to anything that you wish.
Fish can be Dory or Barracuda or a combination in a saffron infused traditional Mediterranean Bouillabaisse. The Rack of Lamb is served a pink as you would expect from a French kitchen.
The Beef is Wagyu and served with a tamarind reduction whilst the Beef Curry is of Indian origin but wrapped in a filo parcel like a large money bag, and served with yellow rice.
Desserts are simple, Chocolate Fondant with vanilla ice or Crème Caramel flambéed with Grand Marnier.
Alternate menus are Degustation or Vegetarian, both with your choice of 6 or 8 courses, with or without wine pairing. The Vegetarian includes many interesting offerings; Stuffed Baby Zucchini, Papaya & Pomelo Salad, Sweet Potato Ravioli, Harissa coated Eggplant, etc.
https://i2.wp.com/news.bali-villa-arrangements.com/wp-content/uploads/2020/01/The-10th-Table-Restaurant-Lovina.jpeg?fit=1280%2C720&ssl=17201280Editorhttps://news.bali-villa-arrangements.com/wp-content/uploads/2019/11/HEADLINE-NEWS-by-Bali-Arrangements-logo-300x52.jpgEditor2020-01-07 11:02:372021-03-15 07:38:23Newest Restaurant in Lovina
Healthy burger chain Grill’d from Australia will open it’s first International location in Seminyak Bali
Opening in Bali makes a lot of sense, seeing as how Australians make up for a large portion of foreign tourists visiting the Island of the Gods. Grill’d is bringing their familiar menu, which includes chicken, beef and plant-based options, while also promising new additions exclusive to their Bali location.
Established in Melbourne in 2004, Grill’d is known for their classic homemade burgers, chips and healthy salads, as well as enticing shared sides, from crunch corn fritters to charred broccoli with homemade yoghurt sauce.
The burger brand has chosen Seminyak Square as its location in Bali, joining the vibrant food scene in the area, where you can also find Sisterfields restaurant, known for its representation of Australia’s café culture, and Revolver Espresso, one of the island’s most famous coffee joints.
Grill’d also promises to bring in an extensive cocktail list as part of their beverage offerings and a soft drink collection featuring housemade sodas, local Kombucha root beers (uh-huh you read that right) and milkshakes.
The eatery, which will also bring in a build-your-own ice cream bar, says they will crack open whole young coconuts for customers to enjoy with burgers and sides, ‘cause there’s no such thing as too much Coconuts in Bali, we suppose.
We’d most likely give Grill’d a try once they roll into town, so stay tuned for more updates as they come.
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Restaurant Warung Vika Kerobokan Jl Taman Sari, Kerobokan open 9 Am until 9 PM.
This restaurant is where you want to find and taste classic, homey and fresh prepared Indonesian and Western food. Lunch will be served as buffet and a la carte for dinner. The food is excellent and vary everyday. Lots of veggies so it is suitable for vegetarian. And if you come in the right day, you might be lucky to try the Chef’s infamous dishes: The Rendang. But to be fair, all the dishes are delightful.
The ambience is familial with the host who would greet you warmly. Wi-fi is available. Make sure you are bringing some cash as it accept cash only. Parking space is available and it is very easy to find.
Warung Vika also provides food catering services (private, corporate events and staff meals) for all occasions.
Lusiana’s Kitchen Restaurant Kerobokan providing delicious and high quality food with reasonable price for everyday people. breakfast packages every morning from 6.00 to 11.30 that can be ordered one day before or o the same day. There are various famous toasts that you can order separately with your favourite eggs and sides. For daily freshness, we have fruit bowls with yogurt and greek salad bowls. For main dishes, we have nasi goreng with sunny side up or smoked chicken, chicken creamy mushroom and other ricebowls that you can choose with many flavours of chicken or shrimps bites on top of red or white steamed rice. If you want to snack up our crispy chicken or juicy shrimps with no rice, we have bites choices in five different flavours: crispy, spicy in sambal bawang or exxxxtra hot chilli flakes, teriyaki, honey mayo or almond mayo in paper cup.
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Warung El Passo Canggu Indonesian & Western food, nice setting out in the middle of the rice fields, get there at sunset for the best views. Menu is a mix of both Indonesian and Western foods, both of which seemed of excellent quality.
Casa pasta By Ermanno lelli located in JL. Badidari 30, Seminyak – Bali is the new Italian Takeaway Restaurant to order the most delicious pasta on the island of the gods
The chef Ermanno Lelli is a native Neapolitan and came from the forth generation of family chefs.
He became a celebrity chef in Hong Kong, where he resides. His signature “authentic Italian dishes” is served in his private and exclusive kitchen aptly named Segretto, which means, “Secret”, to the elite VIP societies, artists and celebrities of the city. He is often featured in magazines, TV shows and culinary conferences showcasing his cooking skills in Hong Kong, Macau, Shanghai and Beijing.
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